关于韩国料理英文作文

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关于韩国料理英文作文

关于”韩国料理“的英语作文模板4篇,作文题目:Korean cuisine。以下是关于韩国料理的专业英语模板,每篇作文均为高分模板带翻译。

高分英语作文1:Korean cuisine

Korean cuisine, as a kind of national food, after centuries of social and political changes, its roots can be traced back to ancient myths and legends, originated from the ancient agricultural and nomadic traditions in the south of Manchuria and the north of Korean Peninsula. Korean cuisine evolved through the complex interaction of natural environment and different cultural trends. Different provinces have different dishes and dishes.

There are many important regional dishes that have become national and regional dishes. However, many once regional dishes have proliferated in different forms throughout the country. Today, Korean royal court cuisine once brought together all the unique local dishes for the royal family and ordinary Korean citizens.

However, it is restricted by a kind of etiquette culture, which mainly uses rice Based on rice, noodles, tofu and vegetables, traditional Korean food features side dishes (plate dishes) and steamed short grain rice kimchi. Each meal has a fermented spicy vegetable. Korean food is usually rich in sesame oil, soy sauce, salt, garlic, ginger and other seasonings, red pepper sauce.

中文翻译:

韩国料理,作为一种民族美食,经过几个世纪的社会和政治变革,其根源可以追溯到古代神话传说,起源于满洲南部和朝鲜半岛北部的古代农业和游牧传统,韩国料理是通过自然环境和不同文化趋势的复杂相互作用而演变的。不同省份的菜肴和菜肴各不相同。有许多重要的地区性菜肴已经成为国家和地区性的菜肴,然而,许多曾经是地区性的菜式在全国范围内以不同的形式激增今天,韩国皇家宫廷菜曾经将所有独特的地方特色菜汇集在一起,供皇室和普通韩国公民食用,但受到一种礼仪文化的制约,这种文化主要以米饭、面条、豆腐、蔬菜为基础,传统的韩国餐以配菜(板菜)和蒸制的短粒米饭泡菜为特色,每顿饭都有一道发酵的辛辣蔬菜。

韩国料理通常含有丰富的芝麻油、豆酱、盐、大蒜、姜等调味料,红椒酱。

万能作文模板2:韩国料理

Japanese restaurants are mainly divided into three categories: Stone Based restaurants, I can cook with stone and Cuisine: under traditional culture, on the very formal Japanese cuisine banquet table, I will use the tray of Huaishi Cuisine: before the tea ceremony, Japanese guests have delicacies all over the world This is based on very strict rules and forms. As a shopkeeper, I will form a shopkeeper with rich evening food and social activities of ordinary Japanese people. This may be mainly cooking and cooking with stones, which simplifies their ground.

They include all kinds of local dishes. I will usually be a professional Japanese cuisine restaurant Enjoy.

中文翻译:

日本料理店主要分为三大类:以石为食的料理店,我会用石制料理料理料理和料理料理:传统文化下,在非常正式的日式料理宴会桌上,会用怀石料理的托盘:茶道前,日本客人们在世界各地的精致菜肴(指日本的镰仓,佩雷斯形成了一种茶道,它用石头创造了一种美食,这是以非常严格的规则为基础和形式的我将菜品:丰富的夜宴菜品与普通日本民众的社会活动在发展中形成的店主,我将形成一个店主这个可能是以做饭和用石头做饭为主,简化了他们的地面,他们包括各种地方菜我会通常是烹饪专业的日式料理餐厅都能享受到。

满分英语范文3:韩国料理

Korean cuisine has local flavor and characteristics. It emphasizes natural health, and also pays attention to appearance and flavor. Chili sauce is the most representative seasoning.

Many vegetables in South Korea are mainly appetizers. Whether it is health food of health palace or delicious traditional diet or red man kimchi, the current food can't be missed. I will introduce some delicious Korean food to you Delicacies: Korean barbecue, beef is an important health food in South Korea, among which roast beef and roast steak are the most popular.

Seasoning is used before barbecue, then roasted on iron plate, dipped in chili sauce or Korean bean paste, rolled in lettuce, sesame leaves and other vegetables for consumption. The taste is fresh and not greasy fried rice cake (ddukbkki): it is a famous Korean snack, but also for young girls Favorite, cylindrical article cut the rice cake into sections, stir fry with red pepper sauce, and sometimes add some tempura, sheet materials such as eggs, sweet potatoes, etc., sweet with sweet, spicy with sweet, South Korean taste is special, must taste kimchi (pickle): is one of the famous traditional food in South Korea, is one of the most common kimchi Vegetables, radish pickles, leaf vegetables and other pickles, pickles have been bacteria and promote gastrointestinal digestion and other multiple effects to lose weight.

中文翻译:

韩国料理具有地方风味和特色,强调自然养生,也注重外观和风味,以辣椒酱为最具代表性的调味料,韩国很多蔬菜以开胃菜为主,泡菜无论是养生宫的保健食品还是美味可口的传统饮食还是红人泡菜,现在的美食不可错过,我将向大家介绍一些韩国会吃到的美味佳肴:韩国烤肉,牛是韩国重要的保健食品,其中最受欢迎的是烤牛肉和烤牛排,烧烤前先用调料调味,然后放在铁板上烤,烤后蘸辣椒酱或韩国豆沙,卷在生菜、芝麻叶等蔬菜中食用,口感清新不油腻的油炸年糕(DDUKBKKI):是韩国著名的小吃,也是年轻女孩的最爱,圆柱状的文章把年糕切成段,摆弄着红辣椒酱炒作,有时还会加入一些天妇罗、片状材料如鸡蛋、红薯等,甜中带甜,辛辣中带甜,韩国的口味是特殊的,一定要尝到值得一尝的泡菜(泡菜):是韩国著名的传统食品之一,一般是最常见的泡菜之一泡菜、泡菜、萝卜泡菜、叶菜等泡菜,泡菜已被细菌和促进肠胃消化等多重功效减肥。

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