Korean cuisine, as a kind of national food, after centuries of social and political changes, its roots can be traced back to ancient myths and legends, originated from the ancient agricultural and nomadic traditions in the south of Manchuria and the north of Korean Peninsula. Korean cuisine evolved through the complex interaction of natural environment and different cultural trends. Different provinces have different dishes and dishes.
There are many important regional dishes that have become national and regional dishes. However, many once regional dishes have proliferated in different forms throughout the country. Today, Korean royal court cuisine once brought together all the unique local dishes for the royal family and ordinary Korean citizens.
However, it is restricted by a kind of etiquette culture, which mainly uses rice Based on rice, noodles, tofu and vegetables, traditional Korean food features side dishes (plate dishes) and steamed short grain rice kimchi. Each meal has a fermented spicy vegetable. Korean food is usually rich in sesame oil, soy sauce, salt, garlic, ginger and other seasonings, red pepper sauce.
Japanese restaurants are mainly divided into three categories: Stone Based restaurants, I can cook with stone and Cuisine: under traditional culture, on the very formal Japanese cuisine banquet table, I will use the tray of Huaishi Cuisine: before the tea ceremony, Japanese guests have delicacies all over the world This is based on very strict rules and forms. As a shopkeeper, I will form a shopkeeper with rich evening food and social activities of ordinary Japanese people. This may be mainly cooking and cooking with stones, which simplifies their ground.
They include all kinds of local dishes. I will usually be a professional Japanese cuisine restaurant Enjoy.
Korean cuisine has local flavor and characteristics. It emphasizes natural health, and also pays attention to appearance and flavor. Chili sauce is the most representative seasoning.
Many vegetables in South Korea are mainly appetizers. Whether it is health food of health palace or delicious traditional diet or red man kimchi, the current food can't be missed. I will introduce some delicious Korean food to you Delicacies: Korean barbecue, beef is an important health food in South Korea, among which roast beef and roast steak are the most popular.
Seasoning is used before barbecue, then roasted on iron plate, dipped in chili sauce or Korean bean paste, rolled in lettuce, sesame leaves and other vegetables for consumption. The taste is fresh and not greasy fried rice cake (ddukbkki): it is a famous Korean snack, but also for young girls Favorite, cylindrical article cut the rice cake into sections, stir fry with red pepper sauce, and sometimes add some tempura, sheet materials such as eggs, sweet potatoes, etc., sweet with sweet, spicy with sweet, South Korean taste is special, must taste kimchi (pickle): is one of the famous traditional food in South Korea, is one of the most common kimchi Vegetables, radish pickles, leaf vegetables and other pickles, pickles have been bacteria and promote gastrointestinal digestion and other multiple effects to lose weight.