蛋糕的由来英语作文

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蛋糕的由来英语作文

关于”蛋糕的由来“的英语作文模板5篇,作文题目:The origin of cake。以下是关于蛋糕的由来的xx年级英语模板,每篇作文均为高分模板带翻译。

高分英语作文1:The origin of cake

Today is my birthday. When I came home from school, I found a big cake in front of me. Then my parents said happy birthday to me.

I was very surprised and happy. I have been one year old, which means that I have grown up, I should be more mature, learn to think about my parents, I make a wish, I hope I can make a great progress in my study.

中文翻译:

今天是我的生日,当我放学回家时,我发现面前有一个大蛋糕,然后爸爸妈妈对我说生日快乐,我感到很惊讶和高兴我已经xx岁了,这意味着我长大了,我应该更加成熟,学会想我的父母我许下一个愿望,我希望我能在我的学习上有一个大的进步。

万能作文模板2:蛋糕的起源

Moon cake originated from the time when Gaozu army of Tang Dynasty celebrated the victory of grain emperor. General Li Jing won the battle against Xiongnu and returned home in August. At that time, it was doing business in Turpan.

He took a gorgeous cake box to zuliyuan, who was celebrating the victory of the emperor of Tang Dynasty. He took out a round cake, pointed to the moon in the sky with a smile and said, "this cake should invite Hu toad" and ate the cake This product will be eaten during the Mid Autumn Festival. In the evening, people will eat more watermelons and fruits, and wish their families a happy, sweet and peaceful life.

中文翻译:

月饼,最早起源于唐高祖庆祝粮食大帝胜利的年代,大将李靖对匈奴的战役胜利,凯旋归来的xx月份,当时它正在吐鲁番做生意,给唐朝皇帝喜庆庆功的祖利元拿了华丽的蛋糕盒,拿出一个圆圆的蛋糕,笑着指着空中的月亮说:“这蛋糕应该请胡蟾蜍”吃了蛋糕,送给朝臣象征团圆,中秋节期间会吃到这个产品,晚上,人们还会多吃西瓜、水果团圆果,祝福家人过上幸福、甜蜜、祥和的生活。

满分英语范文3:蛋糕的由来

Mousse in English is mousse. It is a kind of frozen dessert based on milk. You can layer the cake directly when you eat or make it.

Usually, you can cause cold symptoms by adding cream and thickener. Mousse and pudding desserts are similar in nature and more flexible than pudding. The biggest feature of imported production is the largest protein formula, Eggs, cream and sugar are sent separately, and then mixed with them, so the texture is relatively soft, a bit like cream.

中文翻译:

慕斯在英语中是慕斯,是一种以牛奶为基础的冷冻甜点,吃或做都可以直接层压蛋糕,通常是通过添加奶油和稠凝剂来引起感冒症状的效果慕斯来自法语的音译Mousse和布丁甜点是一种性质相同的比布丁更灵活的甜点,那就是进口生产的最大特点是蛋白质配方最大,鸡蛋、鲜奶油和白糖都要分开送去,然后再与之混合,所以质地比较柔软,有点像鲜奶油经过。

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