关于”土豆的历史“的英语作文范文4篇，作文题目：The history of potatoes。以下是关于土豆的历史的初一英语范文，每篇作文均为满分范文带翻译。
高分英语作文1：The history of potatoes
Potato is a kind of tuber crop with starch, which comes from Solanum plants. The term "potato" refers to both the plant itself and the edible tubers of the Andes. In the Andes, potato is native, and there are some closely related cultivated potato varieties.
Potato was introduced outside the Andes about four centuries ago, and has since become an integral part of the world's food supply. It is the fourth largest food crop in the world after corn and wheat. There are wild rice varieties in all parts of America from the United States to southern Chile.
At first, potato was considered to be domesticated independently in many places. However, genetic testing of various varieties and wild species later proved that there is only one source of potato in southern Peru and the extreme areas in northwestern Bolivia (from From a Solanum plant that was domesticated several years ago after centuries of selective breeding, there are more than a thousand different types of potatoes currently planted around the world. These varieties come from the lowlands of central and southern Chile.
These varieties replace the varieties previously popular in the Andes highlands. However, the importance of potatoes in the region is very different, and it changes rapidly. It is still an important crop in Europe (especially in Eastern Europe and central Europe, where the per capita output is still the highest in the world.
But in the past few decades, the potato production in South Asia and East Asia has increased fastest, because China's potato production ranks first in the world, and nearly one third of the world's potatoes are in China and central Europe India's harvest.
Potato is a kind of starch tuber crop with strong adaptability. It has become one of the most popular vegetables from fertile lowlands to high mountains where there are few other crops. Delicious, nutritious and cheap, it has become the favorite of the rich and the poor.
There are a variety of potato dishes: Stewed potatoes and beef, diced / sliced potatoes, soup, potatoes and pork, potato cakes, mashed potatoes From crispy to soft, sweet, salty and spicy, it is suitable for potatoes/.
I would like to eat potato, which is a kind of fat potato Potatoes, potatoes, potatoes, potatoes and so on are important foods. No matter vegetable crops, staple foods in many countries regard them as cheap and delicious staple foods. The public love to eat them and become frequent customers in China.
I remember one time when I wanted to eat potatoes, I went to the market to buy three large local beans, fried them, and then filled a bowl full of them. In a flash, I didn't eat anything and there was no soup left, Next to the mother was stunned, the potato composition of childhood rich nutrition, delicious, eating potatoes to pay attention to the following three points: first, eat potatoes to peel, but potatoes can be eaten raw, because potatoes contain a lot of starch, raw is not easy to digest germination of a third or blue potatoes can not be eaten, because it contains a lot of solanine, solanine did not germinate or blue in the potato The content of solanine in germinated or bluish potatoes is greatly increased than usual. Eating a bud or blue potato can cause dizziness, nausea, vomiting and other symptoms, so do not eat sprouted potatoes.