锅包肉的英文作文介绍

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锅包肉的英文作文介绍

关于”锅包肉的介绍“的英语作文范文3篇,作文题目:Introduction of pork in pot。以下是关于锅包肉的介绍的高三英语范文,每篇作文均为真题范文带翻译。

高分英语作文1:Introduction of pork in pot

To make red meat, we need to prepare the following raw materials: pork with skin, onion, ginger, garlic cut a little, star anise, cinnamon, fragrant leaves, sugar, old soy sauce, soy sauce to make red meat and roast meat method: cut pork into small cubes, peel ginger, dry pepper with oil in the pot, ginger, star anise, dry pepper seasoning, after pork, pork color, add Add the pork, add the salt, the sugar, and cook for a few minutes. Pay attention to make the meat turn red meat: the amount of red meat should be adjusted according to your own situation, and the amount must be appropriate. Whether it is red meat, braised ribs or braised fish, the materials should be correct.

The most important step to select the appropriate materials and stir and stew thoroughly is to stir fry before stewing. The most important step is to fry the meat thoroughly before stewing. The fish should be dyed once, and enough water should be added at one time, and sufficient broth should be added when stewing Or water fire.

Fire is a small fire between two kinds of fire.

中文翻译:

制作红肉,需要准备好以下原料:带皮猪肉、洋葱、姜、蒜切一点、八角、桂皮、香叶、白糖、老酱油、酱油制作红肉和烧肉的方法:把猪肉切成小方块,姜片削皮,干辣椒用锅内的布油,姜爆开,八角、干辣椒等姜、八角、干胡椒调味,待猪肉、猪肉变色后,加入皮和猪肉继续炒,分钟后加入老酱油、糖、盐,加入开水煮几分钟,直到火变干。注意使肉变红肉类:适量红肉的用量要根据自己的情况来调整,用量一定要适当,无论是红肉、红烧排骨还是红烧鱼,材料都要正确,选择合适的材料彻底搅拌炖最重要的一步是炖前先炒,炒肉时必须彻底着色,鱼要着色一次加足够的水,炖的时候加入足够的肉汤或水中火,火是两颗火种之间的一团小火。

万能作文模板2:锅内猪肉介绍

Before the official opening of "haomian restaurant", it was an international fanyila noodle restaurant. The noodles tasted good, and pork stuffing was added. In a pasta pot, the aroma was overflowing, attracting a large number of Jakes.

However, the noodle shop only opened for three hours, and people specially drove ten miles to eat his ready-made stuffing and soup crust. It was time for the Spring Festival to taste.

中文翻译:

在“好面馆”正式开业前,它是一家国际范意拉面馆,面条味道不错,加入了猪肉馅,在一个意大利面的锅内,香气四溢,吸引了大批杰克,而面馆只开了3个小时,让人特意开车十里去吃他准备用的馅汤皮春节到了品尝的时候。

满分英语范文3:锅包肉的介绍

Materials g pork ribs, cut into about 5cm section, ginger stem and green onion slices, chop into small sections, 1 tbsp black rice vinegar, 1 tbsp sugar, 1 tbsp soy sauce, a little sesame (optional) method, wash the ribs and cut them into 5cm small pieces, boil them with boiling water, cook them with water, drain the ribs, and use a preheated pan with a little oil, add sugar, stir until it melts brown, put the scallion and ginger into the pot, turn over Stir fry until fragrant, then put the cooked spareribs back into the frying pan, fry quickly for a few minutes, pour in water, vinegar and light sauce, cover the pork with oil and water until the gravy is reduced to half, turn down the heat and simmer slowly until the gravy thickens. Sprinkle some sesame seeds if necessary.

中文翻译:

材料g猪排骨,切成5厘米左右的段,姜茎葱片,剁成小段1汤匙黑米醋1汤匙糖1汤匙豆豉少许芝麻(可选)方法将排骨洗净切成5厘米的小块,用锅开水煮沸,用水煮熟,将排骨沥干,待用预热的大平底锅加少许油,加入糖,搅拌至融化呈褐色将葱、姜片放入锅内,翻炒至香,再将煮过的排骨放回炒锅里,快速煎几分钟,倒入水,醋和淡酱油水要盖在猪肉上,直到肉汁降到一半,关小火慢炖,直到肉汁变稠为止。如果需要,可以撒些芝麻。

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