关于”锅包肉的介绍“的英语作文范文3篇，作文题目：Introduction of pork in pot。以下是关于锅包肉的介绍的高三英语范文，每篇作文均为真题范文带翻译。
高分英语作文1：Introduction of pork in pot
To make red meat, we need to prepare the following raw materials: pork with skin, onion, ginger, garlic cut a little, star anise, cinnamon, fragrant leaves, sugar, old soy sauce, soy sauce to make red meat and roast meat method: cut pork into small cubes, peel ginger, dry pepper with oil in the pot, ginger, star anise, dry pepper seasoning, after pork, pork color, add Add the pork, add the salt, the sugar, and cook for a few minutes. Pay attention to make the meat turn red meat: the amount of red meat should be adjusted according to your own situation, and the amount must be appropriate. Whether it is red meat, braised ribs or braised fish, the materials should be correct.
The most important step to select the appropriate materials and stir and stew thoroughly is to stir fry before stewing. The most important step is to fry the meat thoroughly before stewing. The fish should be dyed once, and enough water should be added at one time, and sufficient broth should be added when stewing Or water fire.
Fire is a small fire between two kinds of fire.
Before the official opening of "haomian restaurant", it was an international fanyila noodle restaurant. The noodles tasted good, and pork stuffing was added. In a pasta pot, the aroma was overflowing, attracting a large number of Jakes.
However, the noodle shop only opened for three hours, and people specially drove ten miles to eat his ready-made stuffing and soup crust. It was time for the Spring Festival to taste.
Materials g pork ribs, cut into about 5cm section, ginger stem and green onion slices, chop into small sections, 1 tbsp black rice vinegar, 1 tbsp sugar, 1 tbsp soy sauce, a little sesame (optional) method, wash the ribs and cut them into 5cm small pieces, boil them with boiling water, cook them with water, drain the ribs, and use a preheated pan with a little oil, add sugar, stir until it melts brown, put the scallion and ginger into the pot, turn over Stir fry until fragrant, then put the cooked spareribs back into the frying pan, fry quickly for a few minutes, pour in water, vinegar and light sauce, cover the pork with oil and water until the gravy is reduced to half, turn down the heat and simmer slowly until the gravy thickens. Sprinkle some sesame seeds if necessary.