关于”形容火锅“的英语作文范文4篇，作文题目：Describe hot pot。以下是关于形容火锅的考研英语范文，每篇作文均为万能范文带翻译。
高分英语作文1：Describe hot pot
Hotpot: a metal plate or pan mounted on a heating device, used in old China to cook food or keep warm on the dining table. Because the heat transfer of copper is very fast, restaurants usually like to use copper hot pot, which can quickly turn into hot lotus root sleeve fish duck tongue frozen tofu fat beef slices dipped in boiled mutton vermicelli meat balls cucumber mesh duck net fish bamboo shoots white gourd slices fungus bean sprouts frog leg green acne slice kelp mushroom fish ball cauliflower fish fillet eel fillet fish tripe beef stomach wall duck intestine curd milk red Lane pig kidney blood sausage noodles Hot pot is a traditional Chinese food fashion. It came from the folk.
It evolved from the Qin, Han and Tang Dynasties. It was not officially recorded until the Song Dynasty. Chongqing hot pot is an ancient form of Chinese hot pot.
It was first eaten by poor boatman in the Yangtze River Valley of Chongqing, and then spread westward to other areas of Sichuan Province. Now, it's a very popular local flavor. You can find all kinds of hotpots in every corner of the city, including Yueyang hotpot, Siwei hotpot, Yashan hotpot and fish head hotpot.
If you are adventurous, you can make almost anything with hotpot, such as pig brain and duck kidney.
Hotpot do you know what is the most popular dish in the cold winter of China? I know that hotpot is a kind of folk dish with Chinese flavor. No matter in the north or the south, people like it very much, and each region has its own local characteristics. For example, Sihuan hotpot is a hot pot, while Guangdong hotpot is usually famous for its freshness.
There is a metal hotpot in the middle of which the soup is always simmering. The dishes put into the pot are mainly beef, mutton, fish and vegetables. It is very popular in winter because it can keep the dishes warm and the atmosphere is very hot.
It is a good way for friends or relatives to have a big meal together to relax.
Chongqing hot pot: Chongqing hot pot is the most famous and popular dish in Chongqing. Chongqing people regard hotpot as a local specialty, famous for its hot and spicy flavor. Hot and tender people gather beside a small hot pot cooked with charcoal.
Electricity or gas can be used to add flavor and nutrition to the soup bottom. You can choose spicy, pure and mixed soup base, thin meat slices, fish slices, various bean curd products and various vegetables It is cooked in the bottom of the soup, and then dipped into a small bowl of special sauce. Be careful, because the spicy soup bottom is hot.
It was first eaten by the poor people of the Yangtze River in Chongqing, and then spread westward to other places in Sichuan. Now it is a popular local flavor. There are various hotpots in every corner of the city, including Yueyang hotpot, Siwei hotpot and Yashan fire Hot pot and fish head hot pot if you are adventurous enough, you can basically use hot pot to make anything, such as pig brain duck kidney.
Chongqing people like to eat hot pot, especially when the weather is muggy, the flame dances under the pot, the thick oil and spicy soup boil in the hazy steam, people bathe in sweat. Although hot pot can be found in street vendors or small restaurants, Chongqing fire The pot has the most varieties and is famous for its delicious soup base and dip sauce.