鱼肉的英文作文

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鱼肉的英文作文

关于”鱼肉“的英语作文范文4篇,作文题目:fish。以下是关于鱼肉的专八英语范文,每篇作文均为满分范文带翻译。

高分英语作文1:fish

Product Name: Jingcheng sweet and sour fish product name: golden color, sweet and sour taste, crispy skin with preserved fruit inside gray: all yellow yellow croaker, about genetically modified, (or any white fish) 5g golden rice cake 5g pickled vegetables 5g green onion ginger white sugar vinegar 3GG salty Wine Fermented Soybean Sauce Fried with potato starch coating thickened ginger juice according to taste method: wash fish belly, remove scales and fins, and wash fish with cold water Tail, pat dry every 2 cm, cut a few diagonal lines, straight down to the bone, then turn the knife horizontally, and then cut cm separately from the main bone to make the fish almost leave the bone. Put one side of the fish and wait for the golden rice cake and green pickled beef cut into small cubes, boil in hot water, fry in a small pan for a few minutes, wait for the steps to be put on the frying pan, heat with enough cooking oil, and wait until C, turn the fish into small pieces Turn down the heat, beat the fish with potato starch (both sides, and put hot oil in the cut fish meat), drain the fish after cooking, and put it into the dish Lefe put some oil in the frying pan, stir fry the green onion and ginger pieces, mix the soy sauce, sugar, salt, cooking wine, vinegar and ginger juice into the frying pan to make a thick sweet and sour sauce and pour it on the fish. Finally, use the cooked golden rice cake and green wintersweet as the last dish.

中文翻译:

品名:京城糖醋鱼品名:色泽金黄,酸甜可口,外皮酥脆,内有蜜饯灰色:全黄鱼,关于转基因,(或任何白鱼)5克金黄米糕5克腌青菜5克葱姜白糖醋3克咸味酒酿黄豆酱汁油炸用土豆淀粉包衣加厚姜汁按口味方法:洗净鱼肚,去除鱼鳞、鱼翅,并用冷水冲洗鱼尾,每隔2cm拍干切几道斜线,直下至骨头,再将刀水平转动,再由主骨单独切厘米,使鱼肉几乎离开骨头,在鱼的每一边放一边等着把金黄的米糕和绿色的腌牛肉切成小方块在里面煮沸热水用底锅煎几分钟,等台阶放在炒锅上用足够的食用油加热,等到C时,把火调低,用土豆淀粉拍打鱼肉(两面,并在切好的鱼肉中放入热油,待熟后将鱼沥干,放入菜盘中,为step Lefe在炒锅里放些油加热,将葱、姜块炒匀,调出香味后,加入酱油、白糖、盐、料酒、醋、姜汁,继续搅拌煮开,将土豆淀粉和凉水拌匀,倒入炒锅中,不断搅拌,做成浓稠的糖醋酱汁均匀地浇在鱼上,最后用煮熟的金黄年糕和绿腊梅做最后一道菜。

万能作文模板2:鱼

Squirrel mandarin fish live mandarin fish (or Yellowstone head fish) strips (Yorkshire shrimp Renke, cooked bamboo shoots gram, shuimao mushroom gram, mung bean grain cooked lard gram (actual edible sesame oil grams, miling grams, refined salt g, flour sugar grams, sweet vinegar g, tomato paste g, garlic grams, coriander segment G, dry starch grams, pig meat soup grams) take the live mandarin fish, after slaughter, remove scales, gills, viscera washing, after filtering water, put the fish in one Start the Xiongqi oblique knife on the muscles of the chin on the head, and gently pat the sword into a little flat shape. Then, the sword along the ridge should be flat from the beginning to the end (the tail can not be opened. A batch of broken fish heads and ridges are cut to the chest.

Two pieces of fish (called fish leaves) put the fish skin on the chopping board, stab them one by one in front of the chest, and then evenly line the sword on the fish leaves, arrange them into an inclined fish skin, and then put another place, Let the fish is a diamond knife g, and the refined salt is wrapped in the fish and fish head leaves with cooking wine g, pat the starch dry, shake well until the surplus materials, put the tomato paste, clear soup, sweet and sour pork, cooking wine, refined salt, purified water starch into a bowl, transfer into the juice, adjust the lard in the pot to 80% heat, lift the fish left, fold the leaves of the live fish with chopsticks, and slowly put them in the frying pan, Then put the fish head in the pan, and constantly use a s to heat the oil to scoop out the water, so that the fish leaves are heated evenly. When the fish is fried to light yellow, the oil temperature is 80% hot. When the fish meat and fish head are fried until they are golden yellow, put the fish leaves and fish head together to shape them, and then put the plate on the fish meat.

At the same time, the other plate is fried in a frying pan and put into the cooked pig Oil g, hot oil benevolence, stir fry the inside line, pour into the s, leave a little oil in the frying pan, put the fried mushrooms into the pan, and put them into the mushrooms and Lentinus edodes after frying, then add the mushrooms to fry.

中文翻译:

松鼠桂鱼活桂鱼(或黄石首鱼)条(约克虾仁克、熟竹笋克、水毛蘑菇克、绿豆粒熟猪油克(实际食用香油克、米林克、精制盐g、面白糖克、甜醋g、番茄酱g、大蒜克、香菜段g、干淀粉克、猪肉清汤克取桂鱼活,宰后去鳞、鳃、脏腑洗净,滤干水分后再把鱼放在一起雄奇斜刀在头上下巴的肌肉上,并轻轻拍打剑成一点扁平状,再沿脊剑从开始到结束都要平(尾不能批开,一批断了的鱼头、鱼脊,切到口,两片鱼(称鱼叶)把鱼皮放在砧板上,一块一块地刺在前,再在鱼叶上剑上均匀地直行,排成倾斜的鱼皮再放一处,让鱼是钻石小花刀g,精制盐用料酒g包在鱼和鱼头叶后,并拍干淀粉,摇匀至多余物料,用番茄酱、清汤、糖醋猪肉、料酒、精制盐、纯净水淀粉放入碗中,移入汁中,将锅中的猪油调成八成热,左提鱼,即成右手用筷子把活鱼的叶子向外折叠,慢慢地在炒锅里,然后再把鱼头放在锅里煎,并不断地用勺子加热油把水舀出来,使鱼叶受热均匀,视油炸到淡出来的时候再将油温烧到八成热,将鱼肉和鱼头煎至金捞出时,再将鱼叶和鱼头放在一起,使其成形,然后将盘装在鱼肉上,同时,另一盘用炒锅炒热,放入熟猪油g,热油仁爱,内线滑炒熟后,倒入漏勺原留一点油煎锅中,把炒好的香菇放入锅中,待炒熟后放入香菇和香菇炒熟后,放入香菇炒熟。

满分英语范文3:鱼肉

Today, I finished my homework. I was bored. I bought it for me with my mother.

After reading the Mathematical Olympiad, I suddenly saw a problem about 25 years old planned. So I don't know what the problem means. Xiaomin's mother killed the fish.

Xiaomin helped her mother fish. She washed the fish for a few minutes, cut the fish for a few minutes, cut the ginger for a few minutes, wash the pot for several minutes, and heat the oil for a few minutes In a few minutes can be reasonable and skilled arrangement of fish, time at least a few minutes, I think over and over again, want to know what this means, at this time, my mother is cooking, I watched my mother cooking fish, looking at my mother's skilled action, oh, I suddenly saw the light: "yes, you can also finish in hot oil clear fish, cut fish, cut ginger" through my efforts, I finally Got the answer.

中文翻译:

今天,我做完作业,无聊,抱着妈妈给我买了一看,数学奥数看了又看,突然,我看到xx岁左右的一个问题被计划好了,所以我不知道问题是什么意思,小敏妈妈杀了鱼,小敏快帮妈妈钓鱼,她洗了几分钟鱼,剪了几分钟的鱼,切几分钟的姜,洗几分钟的锅,热油在几分钟内可以合理而熟练地安排鱼肉,时间至少有几分钟我一遍又一遍地想,想知道这是什么意思,这时,妈妈正在做饭,我看着妈妈煮鱼看着妈妈熟练的动作,哦,我突然看到了光明:“是的,你也可以在热油中完成清鱼、切鱼、切姜”通过我的努力,我终于知道了答案。

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